Banana Cream Cake

WCC’s Banana Cream Cake is a Sativa-dominant strain that produces a creamy and tropical nose with uplifting effects. A boutique sun-grown cultivar, it provides a tropical hit of gassy bananas and creamy fruit. The flower expresses tight conical-shaped buds with light green hues and frosty white trichomes. A hyperactive Sativa, its effects are creative and motivating.